Lamb Shank Shiraz

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Lamb Shank Shiraz

$29.90

Description:

The hind shank of a southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom and coriander and finished off in our home made brown onion – cashew and yoghurt curry, served with pilao rice – a royal choice.

  • All Mains are served with Basmati rice.
  • Food Allergy? Ask us before you eat!
  • Estimated Pickup Time : 20 Minutes
  • Delivery Time : 40 Minutes

Description

All ingredients are not listed, Management advises that food prepared here may contain or have in contact with nuts, tree nuts, dairy, eggs, wheat, shell fish or fish.

Vegan, dairy free, gluten free & nut free items could be done upon request, Please let our friendly staff know about your dietary restrictions.

Additional information

Spice Level

MILD, MEDIUM, MEDIUM HOT, HOT, INDIAN HOT

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